7203.300 COOKING AROUND THE WORLD AGES 7-10
Join Food Explorers for a culinary tour around the world!
Each day you’ll be cooking two brand new recipes from
different countries, such as: Spaghetti & Vegetarian
Meatballs, Fried Dough, Stir Fry (using homemade noodles!
and Apple Crumbles. All recipes are nut-free and vegetarian
but will contain dairy, eggs, and gluten.
Instructor: Food Explorer Staff
Time: Monday - Friday, 9:00am – 12:00pm
Date: July 28th – August 1st
Location: Room 7
Fee: $170
7203.301 MARKET FRESH: SEASONAL COOKING! AGES 11-14
Join Food Explorers for a cooking camp featuring in-season
produce! Each day you’ll be making two recipes using
produce you can find locally, such as: Sweet & Savory
Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce
and Fruit Pizzas. All recipes are nut-free and vegetarian but
will contain dairy, eggs, and gluten.
Instructor: Food Explorer Staff
Time: Monday - Friday, 1:00pm – 4:00pm
Date: July 28th – August 1st
Location: Room 7
Fee: $170