7203.100 JR. FOOD EXPLORERS
All new recipes for your little chef! Exploring new foods and
learning hands-on skills with recipes such as: Key Lime Pie Cups,
Carrot Chickpea Fritters, Blueberry Muffins, and Cheesy Broccoli Bites.
All recipes are nut-free and vegetarian but will contain dairy,
eggs, and gluten. This class is for children ages 2-4 and their caregiver.
Instructor: Food Explorers Staff
Dates: Fridays, February 6th – February 27th for 4 weeks
Time: 10:00 - 11:00 AM
Location: Room 7
Fee: $80
7203.101 FOOD EXPLORERS – DESSERTS AROUND THE WORLD
Get ready for a delicious journey with Food Explorers! In this hands-on
dessert class for kids, young chefs will explore flavors and treats
from across the globe—no passport required! Along the way, kids
will learn basic baking techniques and explore new ingredients.
You’ll be making: Black Forest Cupcakes, Banoffee Pies, Scotch Pancakes,
and Mini Matcha Donuts. All recipes are nut-free and vegetarian
but will contain dairy, eggs, and gluten.
Instructor: Food Explorers Staff
Dates: Wednesdays, February 18th – March 11th for 4 weeks
Time: 5:00 - 6:00 PM
Location: Room 7
Fee: $80
7203.200 Food Explorers Spring Break Snack Lab - Ages 9 – 12
Calling all food-loving kids! This hands-on half-day cooking camp is
perfect for aspiring chefs ages 9–12 who are ready to take their kitchen
skills to the next level. Campers will create two recipes from scratch;
Calzones & Mixed Berry Shortcake Cups. Your chef will learn real cooking
techniques, kitchen safety, and the science behind the food they make.
With guidance from experienced instructors, kids will build confidence,
explore new flavors, and enjoy the fun of preparing their own culinary creations.
No prior experience needed—just an appetite for learning and fun!
All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Instructor: Food Explorers Staff
Dates: Thursday, April 16th
Time: 2:00pm - 5:00pm
Location: Room 7
Fee: $55