7203.100 JR. FOOD EXPLORERS
All new recipes for your little chef! Exploring new foods and
learning hands-on skills with recipes such as: Key Lime Pie Cups,
Carrot Chickpea Fritters, Blueberry Muffins, and Cheesy Broccoli Bites.
All recipes are nut-free and vegetarian but will contain dairy,
eggs, and gluten. This class is for children ages 2-4 and their caregiver.
Instructor: Food Explorers Staff
Dates: Fridays, February 6th – February 27th for 4 weeks
Time: 10:00 - 11:00 AM
Location: Room 7
Fee: $80
7203.101 FOOD EXPLORERS – DESSERTS AROUND THE WORLD
Get ready for a delicious journey with Food Explorers! In this hands-on
dessert class for kids, young chefs will explore flavors and treats
from across the globe—no passport required! Along the way, kids
will learn basic baking techniques and explore new ingredients.
You’ll be making: Black Forest Cupcakes, Banoffee Pies, Scotch Pancakes,
and Mini Matcha Donuts. All recipes are nut-free and vegetarian
but will contain dairy, eggs, and gluten.
Instructor: Food Explorers Staff
Dates: Wednesdays, February 18th – March 11th for 4 weeks
Time: 5:00 - 6:00 PM
Location: Room 7
Fee: $80