Food Explorers
7203 Food Explorer Camps
.300 Food Explorers: Summer Baking Ages 7-10
Step into the world of butter, flour, and deliciousness! This fun-filled
camp features seasonal favorites like Strawberries and Cream Rolls,
Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes.
Campers will learn essential baking techniques while creating fresh,
summery treats to enjoy! All recipes are nut-free and vegetarian but will
contain dairy, eggs, and gluten.
Instructor: Food Explorer Staff
Class Time: 9:00am – 12:00pm
Date: July 13th – July 17th
Location: Room 7
Fee: $170
.301 Food Explorers: Chocolate Week Ages 11-14
A dream come true for young chocolate lovers ready to whisk, bake,
and drizzle their way through a week of rich, chocolatey creations.
Campers will make delicious treats like Chocolate Monkey Bread, Chocolate
Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker
Cookies—each one more indulgent than the last. Along the way, they’ll
learn essential baking skills in a fun, hands-on kitchen adventure. All recipes
are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Instructor: Food Explorer Staff
Class Time: 1:00pm – 4:00pm
Date: July 13th – July 17th
Location: Room 7
Fee: $170
.302 Food Explorers: Global Cuisine Ages 7-10
Join us as we take young chefs on a hands-on culinary adventure around
the world! Campers will explore bold flavors and new techniques as they
make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper
Dumplings. It’s a delicious journey through global kitchens—no passport required!
All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Instructor: Food Explorer Staff
Class Time: 9:00am – 12:00pm
Date: August 10th – August 14th
Location: Room 7
Fee: $170
.303 Food Explorers: Pastry Shop Ages 11-14
A baking camp where young chefs dive into the art of pastries—from Chocolate
Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata,
campers create bakery-worthy treats in a fun, hands-on environment. All recipes
are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Instructor: Food Explorer Staff
Class Time: 1:00pm – 4:00pm
Date: August 10th – August 14th
Location: Room 7
Fee: $170