7203.300 Cooking Around the World - Ages 7-10
Join Food Explorers for a culinary tour around the world!
Each day you’ll be cooking two brand new recipes from
different countries, such as: Spaghetti & Vegetarian Meatballs,
Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles.
All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
When: Monday – Friday July 28th – August 1st
Time: 9:00am – 12:00pm
Location: Room 12
Fee: $170
7203.301 Market Fresh: Seasonal Cooking! - Ages 11-14
Join Food Explorers for a cooking camp featuring in-season
produce! Each day you’ll be making two recipes using produce
you can find locally, such as: Sweet & Savory Crostini,
Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas.
All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
When: Monday – Friday July 28th – August 1st
Time: 1:00pm – 4:00pm
Location: Room 7
Fee: $170
7203.200 FOOD EXPLORERS – FRUITY DELIGHTS AGES 9-13
Fruity Delights: Join the Food Explorers staff for a 4-week
dessert class devoted to fabulous fruits! Participants will learn
kitchen safety all while making delicious food that they can eat
each week. You’ll be making pineapple dream pies, peaches
& cream whoopie pies, mango croissant bites, and lemon
blueberry donuts. All recipes are nut free and vegetarian but
will contain dairy, eggs, and gluten.
When: Wednesdays, April 2nd – April 30th
(No class 4/16) for 4 weeks
Class Time: 5:00pm - 6:00pm
Fee: $80
Location: Room 7
Instructor: Food Explorers Staff