7203.400 JR. FOOD EXPLORERS
Join Food Explorers for a 4-week class devoted to
our smallest chefs with all NEW recipes! You’ll be making
Banana Cream Pie Parfaits, Cucumber Sandwiches,
Blueberry Cheesecake Cups, and Taco Pizzas. All recipes are
nut-free and vegetarian but will contain dairy, eggs, and
gluten. This class is for children ages 2-5 and their caregiver.
Instructor: Food Explorer Staff
Date: Fridays, October 3rd - October 24th for 4 weeks
Time: 10:00 - 11:00am
Location: Room 7
Fee: $80
7203.401 FOOD EXPLORERS – DESSERTS AROUND THE WORLD
Get ready for a delicious journey with Food Explorers! In this
hands-on dessert class for kids, young chefs will explore flavors
and treats from across the globe—no passport required! Along
the way, kids will learn basic baking techniques and explore new
ingredients. You’ll be making: Black Forest Cupcakes, Banoffee
Pies, Scotch Pancakes, and Mini Matcha Donuts. All recipes are
nut-free and vegetarian but will contain dairy, eggs, and gluten.
Instructor: Food Explorer Staff
Date: Wednesdays, October 1st – October 22nd for 4 weeks
Time: 5:00 - 6:00pm
Location: Room 7
Fee: $80
7203.402 FOOD EXPLORERS – HOLIDAY DESSERTS
Join Food Explorers for delicious holiday desserts! Each
week you’ll make a dessert inspired by favorite holiday
flavors and foods. You’ll be making: Hot Chocolate Mini
Donuts, Chocolate Cherry Cheesecake Pies, Butterscotch
Trifles, and Candy Cane Brownie Bites. All recipes are nutfree
and vegetarian but will contain dairy, eggs, and gluten.
Instructor: Food Explorer Staff
Date: Wednesdays, November 19th – December 10th for 4 weeks
Time: 5:00 - 6:00pm
Location: Room 7
Fee: $80